Late last week news broke that food and beverage companies sold 6.4 trillion fewer calories in the United States in 2012 in comparison to 2007. A decrease in calories is a positive step, and while the number did exceed industry goals, it begs the question: why do we need to slash calories in the first place?
Processed food, sugar and a plea for common sense
Late last week news broke that food and beverage companies sold 6.4 trillion fewer calories in the United States in 2012 in comparison to 2007. A decrease in calories is a positive step, and while the number did exceed industry goals, it begs the question: why do we need to slash calories in the first place?